By Elizabeth Royte
Having already exceeded milk and beer, and moment now in simple terms to soda, bottled water is at the verge of turning into the preferred beverage within the nation. The manufacturers became so ubiquitous that we are rarely wide awake that Poland Spring and Evian have been as soon as actual springs, effervescent in distant corners of Maine and France. basically now, with the water buying and selling within the billions of bucks, have we all started to query what it's we are ingesting.
In this clever, finished paintings of narrative journalism, Elizabeth Royte does for water what Michael Pollan did for meals: she reveals the folks, machines, economies, and cultural developments that carry it from far away aquifers to our supermarkets. alongside the way in which, she investigates the questions we needs to necessarily solution. Who owns our water? How a lot may still we drink? may still we need to pay for it? Is faucet secure water secure to drink? And if that is so, what percentage chemical substances are dumped in to make it potable? What occurs to all these plastic bottles we stock round as predictably as mobile phones? and naturally, what is higher: faucet water or bottled?
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Extra resources for Bottlemania: How Water Went on Sale and Why We Bought It
Now neighbors aren’t talking to one another; some residents are boycotting the library, because it’s headed by a staunch Nestlé opponent; legal fees are piling up; and more than a hundred thousand dollars has been spent on independent water reports. “You can’t shake a stick without hitting a hydrogeologist in this town,” the town manager tells me when I ask for one of these reports. Fryeburg is tied up in fits. Its abundance of fine water has cast its unwitting residents into the middle of a social, economic, and environmental drama.
Now, Valtin says, he’s tired of trying to prove a negative. ” Not only does food count for fluid intake (most of a cooked noodle’s or rice grain’s weight is water), medical scientists argue, so do caffeinated beverages and, in moderation, beer. Let thirst be your guide, says Dr. Simeon Margolis, professor of medicine and biological chemistry at the Johns Hopkins School of Medicine. (Unless you’re elderly, says Roberta Anding, a clinical dietitian in adolescent and sports medicine at Baylor Medical College.
Groundwater pumping has already dried up rivers in Massachusetts, Florida, and other states. ” So it goes, the world over. We may be the water planet, Blue Earth, but most of our water is salty; only 3 percent is fresh, and of that fraction only a third is available for human use. The rest is locked up in snowcaps and ice fields. Today, more than a billion people lack sufficient access to safe water. The United Nations projects that by 2025, increases in population and pollution, combined with drought and the reduced recharge of groundwater, will leave two out of three people in similarly dire straits.
Bottlemania: How Water Went on Sale and Why We Bought It by Elizabeth Royte