Keith Culver, David Castle's Aquaculture, Innovation and Social Transformation (The PDF

By Keith Culver, David Castle

ISBN-10: 1402088345

ISBN-13: 9781402088346

Aquaculture, Innovation and Social Transformation provides and translates Canadian and overseas views at the debate over the way forward for aquaculture in Canada. unique chapters research: (1) animal welfare; (2) wisdom administration and highbrow estate; (3) environmental sustainability; (4) neighborhood, conventional, and aboriginal wisdom; (5) shoppers; (6) and built-in coastal quarter administration. Authors of vital chapters are drawn from Canadian and ecu universities, whereas commentators are drawn from Canadian executive and personal sectors. This constitution leads to a intentionally engineered collision of various conduct of proposal and diverse bases of information. In that collision the issues, innovations, and attainable way forward for aquaculture are either explicitly argued, and proven within the interplay among authors and views. Of specific be aware is the inclusion of views written by means of First countries individuals, and an epilogue from the comparative point of view people adventure. This publication can be of curiosity to these keen on the social results of intensification of meals creation, nutrition safeguard, students of expertise, environment-focussed researchers, and someone who cares in regards to the way forward for the realm s oceans. This quantity is exclusive in its depiction of the character and complexity of the social dimensions of the alternative to farm the sea.

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Extra resources for Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)

Sample text

Recent behavioural studies have shown that the lateral pallium is essential for processing spatial information and forming maps of the environment, in much the same way as is the mammalian hippocampus (Broglio et al. 2003). Even if this were not the case, there are many examples of convergent evolution in which animals of very different kinds do the same job with different structures (birds fly with their arms and bats fly with their fingers). So not having a frontal cortex does not necessarily mean that fish do not have brain mechanisms that can generate the experience of suffering, otherwise we would have to conclude that only humans and great apes can suffer.

However, by studying the natural responses of animals to adverse conditions, particularly changes in their physiology, health and behaviour, we can develop tools for assessing their welfare status. Physiological stress responses (release of the hormones adrenaline and cortisol, with resulting changes in a number of body systems that prepare for activity) are part of an animal’s natural reaction to challenging conditions (Barton 1997; Wendelaar Bonga 1997; FSBI 2002). Rapid physiological changes are therefore important indices of impaired welfare, but the link between physiological stress responses and welfare is complex.

Applied Animal Behavior Science 100: 4–10. J. 2006. The changing concept of animal sentience. Applied Animal Behaviour Science 100: 11–19. , Porter M. and Gadd, D. 2002. The relationships between density and welfare in farmed rainbow trout. Journal of Fish Biology 61: 493–531. D. K. 1995. Review of the effects of rearing density on the survival to adulthood for Pacific salmon. Progressive Fish-Culturist 57: 1–25. 32 F. Huntingford Farm Animal Welfare Council. 1996. Report on the welfare of farmed fish.

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Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics) by Keith Culver, David Castle

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